Making Home Made Whole Wheat Bread – The Whole Procedure-agogoktv

Cooking-Tips It is important to understand the special techniques in making whole wheat bread. Homemade whole wheat bread has a distinct taste and texture, not to mention, all the nutrients that will keep you slim and fit. Some people use only pure whole wheat flour – but still, they do not achieve the essential firmness. You may end up with a very hard loaf if you do not follow the guidelines strictly.. Below here you will find tips that were proven to work by experts. The Basics You will need three things to achieve perfect 100% whole wheat bread. Firstly, always use the right amount of protein flour for making your bread. As an alternative to that, you can put vital wheat gluten in to your bread dough. Second tip: do not add flour until it is necessary. Third, kneading the dough has to be consistent and done non-stop. You will find that using a food processor helps you with the kneading process, since you get to save more time and effort. Using a mixer or your own hands will of course help to move on with this tiring task. Whole wheat flour is heavier .pared to white flour, so you need to develop good strong gluten to make a soft crumb and pleasing texture. You get more gluten if you have higher protein content. Make sure you dont add too much flour – you would be risking your loaves being too tough. Kneading continuously leads to gluten forming a consistent and strong matrix. Now For The Recipe The amounts for making one full loaf are: 2 tablespoons of vital wheat gluten, 3.5 cups of 100% whole wheat flour, 1 tablespoon of oil, 2 to 3 tablespoons of sugar, 1 1/4 teaspoons of salt, 1 package of dry yeast, 1 tablespoon of liquid lecithin and warm water. Always use ice water when kneadling the dough with a food processor. Later, when you master the procedure, you can start experimenting by adding extra ingredients, e.g. nuts or seeds. The mentioned ingredients are the right amount for making a loaf about 1 1/4 pounds, and is suitable to be baked in a 4.5 x 8.5 inch pan. This pan is better for baking than one made of metal or glass. Metal is perfect for baking as it results in a fantastic crust on the outside and the bread bakes evenly in it. It is also easier to clean this pan. Do You Understand The Process? There are a number of processes to be followed to make 100% whole wheat bread that has a soft and crumb texture. You can knead using a food processor, your hands or the mixer, but the process is radically the same. The 4 processes included are the mixing process, the kneading process, the rising process and the baking process. Using Bread Machines Another way how to make bread is using bread machines. They do everything in the correct order and help with adding the right amounts for each ingredient that you need to use. The bread machine can all 4 processes for you. This certainly works great with white flour dough. But perhaps it is not too great for dough using only 100% whole wheat flour. Whole wheat bread requires more rising time and kneading time. Make sure to have a look at what bread machines can do, as they are fantastic nowadays. About the Author: 相关的主题文章: